MENU
This mission is simple: serve delicious, affordable food that guests will want to return to week after week.
Starters
$5.95
Por Pia Todd
Vegetarian deep-fried spring rolls served with sweet and sour sauce
$5.95
$8.95
Kanom JEEB
Steamed dumplings stuffed with minced pork and shrimp
$8.95
$5.95
Tao Hoo Tod
Fried tofu served with sweet & sour sauce
$5.95
$6.95
Garden Rolls
Rice paper wraps with shrimp, vegetables, and noodle
$6.95
$6.95
Curry Puff
Thai puff pastries stuffed with curry potato and minced onion. Served with cucumber sauce
$6.95
SOUP & SALAD
$6.95
Tom YUM
Lemongrass soup with chicken, vegetable or shrimp (+1 dollar)
$6.95
$6.95
TOM KHA
Coconut galanga soup with chicken, veggie or shrimp (+1 dollar)
$6.95
$8.95
SOM TUM
Green papaya salad in tangy Thai lime dressing
$8.95
$8.95
LARB KAI
Minced chicken mixed with spicy fresh lime juice, red onion, mint leaves and roasted rice powder
$8.95
ENTRÉES
CHOICE OF PROTIEN (Chicken, Pork, Tofu, or Vegetables $14.95), (Beef $15.95), (Shrimp $17.95)
PAD KAPROW
Stir-fried with chili garlic sauce, sweet bell pepper, and fresh Thai basil leaves
PAD NAM PRIK PAO
Sauteed with onion and scallion, in sweet and savory chili paste
PAD GINGER
Sauteed with fresh ginger, mushroom, and onion in light black bean sauce
GREEN CURRY
With eggplant, bamboo shoot, bell pepper, and fresh Thai basil leaves
PANANG CURRY
Red curry, peas, bell pepper, and fresh basil
DRUNKEN NOODLE
Sauteed flat rice noodle with fresh chili, tomato, bell pepper, onion, and fresh basil
PAD THAI
Sautéed rice noodle, egg, diced tofu, bean sprout, green onion, and crushed peanut
PAD SEE EW
Sautéed flat rice noodles with black sweet soy sauce, egg, and Chinese broccoli
KAO PAD
Sauteed jasmine rice with egg, Chinese broccoli, onion, and tomato with Thai seasoning
DESSERT
$7.00
MANGO WITH STICKY RICE
$7.00